The society is a 501c3 notforprofit organization dedicated to the advancement of the culinary arts. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. Available from amazon there is a negligible amount of information on spanish sausages in english, and even the spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. Morteau sausage is produced using only pork from the franchecomte region, because in this mountainous region the animals are fattened traditionally. It is usually boiled whole and served with sauerkraut, or mashed potato. An eat your books index lists the main ingredients and does not include storecupboard ingredients salt, pepper, oil, flour, etc. Ancree dans le territoire franccomtois, elle seduit les papilles des gourmets et des gourmands. Portez doucement leau a fremissement, sur feu doux. There is a negligible amount of information on spanish sausages in english, and even the spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. Always check the publication for a full list of ingredients. The morteau sausage is a traditional smoked sausage from the franchecomte french. Morteau sausage substitution cooking egullet forums. Saucisse du morteau igp genusshandwerker onlineshop. It is smoked in traditional pyramidal chimneys, called tuyes.
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